Use a spatula to lift out the squares, flipping them onto the plate so the bottom of the cake square is facing up. Pineapple ...

Upside-down cakes are extremely versatile, and can be made with most fruit you have on hand, fresh or frozen. Stop limiting ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

For the pineapple upside-down cake 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen ...

The magic of this recipe lies in its simplicity: you literally dump the ingredients in a pan, and somehow, they turn into a ...