Here’s a basic lard pie crust recipe, plus a crash course in Making Pie Crust 101. Try your hand at making a charming lattice-topped pie, but get your camera ready. The finished pie will be so ...
A buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or ...
Avoid using lard with a strong porky aroma ... If the edges of your pie crust are browning too quickly, cover them with a pie shield or foil during the last half of baking. The pie is finished ...
Below I’ve noted a recipe for pie crust from The Boston Globe, which is just one of the many uses for what will be your latest addiction: lard. In a bowl, stir the flour and salt to mix them.
Using a glass pie pan helps you see if your crust is undercooked ... Add 8 tablespoons of the butter and shortening; pulse until mixture resembles small peas. Add 1/3 cup of ice water and pulse ...
The award-winning Texas pecan pie features an all-butter pie crust and a gooey ... wondered how to make sure your bottom pie crust stays crispy? This recipe includes a process called "blind ...