Avoid using lard with a strong porky aroma ... If the edges of your pie crust are browning too quickly, cover them with a pie shield or foil during the last half of baking. The pie is finished ...

Using a pastry blender ... then sprinkle with sugar. Here’s a basic lard pie crust recipe, plus a crash course in Making Pie Crust 101. Try your hand at making a charming lattice-topped pie ...

Daily Meal's recipe for our favorite pie crust uses a combination ... However, if you'd prefer to use lard for its flakiness, then Brophy suggests using egg wash to help brown it up, a step ...

Lard is often added to pie crusts because of its ability to produce a very flaky crust, which it can achieve due to its high melting point. This allows it to stay solid for longer during handling ...

Making a pork pie ... using the hand-raised technique. Serve in slices at picnics and barbecues. For this recipe you will need a 900g/2lb loaf tin. Grease a 900g/2lb loaf tin with oil or lard ...

Don’t be daunted by the idea of using hot water crust pastry – the pie is moulded in a tin ... about 10x20cm/4x8in across the base) with lard, then cut one long strip of baking parchment ...

Most recipes suggest making the pastry crust with plain flour, butter, water and a pinch of salt, but adding 3oz, or 85g, of lard to the same amount of butter will give your mince pies a ...

Serve with vanilla ice cream for a great treat to celebrate National Pie Day! In a mixing bowl, combine flour and salt. Using your hands, work in lard until ... or until crust is golden.

prepare and bake the pie crust first, then follow the instructions for making the pumpkin pie. In a medium sized bowl, whisk together oat flour and salt. Add cut pieces of lard and vegan butter into ...