Store-bought puff pastry is not only extremely tasty, but also vegan, if you use the Pepperidge Farm brand, which I highly recommend, though butter-based Dufour is an excellent option when dairy ...

Creamed lobster on puff pastry shells is a decadent and elegant dish that combines tender lobster meat with a rich and creamy sauce. The lobster is cooked until perfectly tender and then mixed with a ...

Open a sheet of puff pastry (such as Pepperidge Farm brand) and lay flat on a lightly ... make tartlets with frozen puff pastry or frozen phyllo shells, such as Athens brand (see NOTE). Either way, ...

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.

The other brand commonly available in my area is Pepperidge Farm, and while it works just fine in a pinch, TJ’s is superior for two reasons. Why I Love It: This puff pastry is made with real ...

They have all the Buffalo wing flavor in a buttery, flaky puff pastry. The well in the center is the perfect spot for the chicken and cheese. These will be a great addition to your party spread.

Sausage rolls make a delicious holiday treat. Photo / Scott Suchman for the Washington Post Keeping puff pastry in the freezer is a smart idea during December (and all year round) and makes ...