It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

Step 1: Combine the egg with half of the sugar and add the corn starch. Mix well. Step 2: Bring the milk to boil with the ...

Another discerning taste tester, after a blind comparison of the two pasties, remarked: "I thought the Poundbakery pasty was ...

Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over ... Feast on delicious recipes and eat your ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...