Panko is prized for its light and crispy texture -- but can it simply be used in place of regular breadcrumbs in recipes?

Making them yourself is also cheaper than buying them, and a great way to use up old bread to reduce food waste! The word ...

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder ...

1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

This also resulted in a Stop Sale on all the panko in the container. A can opener blade was a “food-contact surface soiled with food debris, mold-like substance or slime.” “Floor area(s ...

Each serving provides 795 kcal, 19.5g protein, 62g carbohydrate (of which 26g sugars), 49g fat (of which 4g saturates), 12g fibre and 3.1g salt. FAQs about BBC Food ...