Add the chickpeas and cover tightly. Reduce the heat, and simmer for 15 minutes, or until the rice is tender. Add the crumbled feta and cover again, then turn off the heat and leave for 5 minutes to ...

Bake until the vegetables start to soften and turn golden brown, then remove from the oven and add the olives, tomatoes and feta. Bake for a further 5 to 10 minutes. Remove from the oven and drizzle ...