Add the olive oil and garlic to a cold saucepan ... Cut your onion in half and add to the sauce along with the butter. Cover, turn to low and simmer for twenty minutes. Taste, check for seasoning ...

2. When done, transfer the pasta to a plate and toss with olive oil. 3. Now in a large pan, add butter and olive oil. Let the butter melt and then add onions to cook until they become translucent. Mix ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...