savoury flavour that pairs perfectly with most kinds of pasta. A fragrant, fresh basil sauce blended with garlic, pine nuts, Parmesan, and olive oil. Pesto is vibrant and adds a burst of flavour to ...

Feel free to experiment with different types of pasta or add a squeeze of fresh lemon juice for a touch of brightness. You'll need spaghetti, extra virgin olive oil ... but the sauce may not ...

Put down the jarred spaghetti sauce—all ... Marinara sauce is a little less involved, featuring crushed tomatoes, onion, ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes ... salt to boiling water in kettle. Add pasta and cook until done. Scoop out 6 oz. of pasta ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that ... Heat oil in a large skillet over medium ...

When the butter is foaming, add the skate carefully and fry for 3-4 minutes on each side, or until completely cooked through. Meanwhile, for the sauce ... For the olive oil mash, place the ...

1. Heat the olive oil and butter in a saucepan, then fry the garlic and chilli for 2 minutes. Add the butter beans and tuna and heat through. Add the lemon juice and mash gently using a potato masher.

Pan-fry 200 g Rosa tomatoes for 5 minutes or until slightly soft, then add 2 cloves sliced garlic, 70 g pitted olives, 1 chopped chilli and 120 g sliced chorizo. Toss with 300 g al dente linguine, 100 ...