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Once you’ve made your own sourdough ... back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

This Sourdough Rye Bread combines rye flour, molasses, and caraway seeds for a hearty, tangy, and flavorful loaf that's easy ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, ...

but with 10 minutes left in the baking time, remove the lid so the bread can brown. Take the bread out of the pot carefully to cool on a wire rack. This recipe uses a sourdough starter for flavor ...

You’ll find different iterations of sourdough ... time, it takes a little longer to proof the bread than it does here. It was a learning curve and I screwed up a lot. I wanted to develop a ...