These Southern buttermilk biscuits are old-fashioned and easy to make. They are fluffy and soft inside. Outside they're golden brown with crunchy edges. Using lard adds a savory flavor to them.

Growing up in the South ... of a biscuit, piece of cornbread, or yeast roll on the plate. In our house, things were hectic, with enough kids and dogs to keep my mother more than busy. So when choosing ...