It's an easy homemade pie filled with traditional coconut custard pie flavors. You can't go wrong with this old-fashioned pie for a holiday dessert table. "My good friend and co-worker ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Instructions Bake the Pie Crust Preheat your oven to 350°F (175°C). Roll out the pie crust into a pie pan and bake for 10-12 minutes, or until lightly golden. Let it cool completely. Prepare the ...