You can store the oat cookies in an airtight container at room temperature for up to five days. Beat the butter and the two sugars until light and fluffy. Stir the flour, salt, porridge oats and ...

A sugar-free cookie! Tender ... Preheat the oven to 190C/375F/Gas 5 and grease and flour two baking sheets. Mix together the oats, flour, salt, bicarbonate of soda and mixed spice.

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

These vegan oatmeal and raisin cookies are quick to make for a snack ... Line a baking tray with a piece of baking paper. Sift the flour, bicarbonate of soda, cinnamon and salt into a large ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Mix the oats, oat flour, bicarbonate of soda ... Use a non-stick cooking spray to coat the scoop. Bake the cookies for no more than 5 minutes, they must be chewy, puffy and pale golden. Allow to cool ...

And adding one secret ingredient -- oat flour -- will make you see how tasty these cookies can be. Oat flour, made of nothing ...

The cookie will spread out considerably so leave adequate room. Bake in preheated oven for 8-10 minutes or until edges are golden brown and center has started to set. Remove to rack to cool.

These muffin-like bites use only pureed banana as a sweetener, have no added oil, and use whole-grain oats and oat flour. Added bonus ... to the dry mixture and stir through until combined. Using a ...