This is also a good grade of oat for making oatcakes ... oatcake depends on the size and variety of oats used in the recipe. They're simple to make and the homemade variety often look and taste ...

These muffin-like bites use only pureed banana as a sweetener, have no added oil, and use whole-grain oats and oat flour. Added bonus: They can be made in just minutes! Preheat oven to 350 F (177 C).