As in most Indian households, the spice tin was one of the most essential items in my kitchen when I was growing up in a Punjabi household. Also known as a dabba, this container keeps spices fresh ...

South Indian cuisine is renowned for its rich flavours and aromatic spices. Here are some of the most commonly used spices in South Indian cooking: Used for tempering, mustard seeds add a nutty ...

Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in ...

The most frequently used herb or spice on a daily basis was pepper, followed by garlic and then chilli. Most people (93%) reported consuming these herbs and spices as part of their lunch and ...

This method is an effective way to treat colds. Today, turmeric, also known as curcumin, is one of the most widely used spices for both culinary and medicinal purposes. Turmeric contains some anti ...

They add flavour, aroma and colour to foods and have long been used for health and to preserve food, and in the case of garlic, even to ward off vampires. Both fresh and dried herbs and spices provide ...

The sugar-laden juice is purified, filtered, concentrated, and dried. During the holidays, the most used spices are native to the tropics, and many come from trees. In the Caribbean, there are ...