According to the many experts I’ve interviewed over the years, stainless steel is the best material for a saucepan. It conducts heat evenly and is sensitive to variations, and is incredibly durable.

Here's our Samuel Groves Tri-Ply Stainless Steel Non-Stick Frying Pan review in a sentence: the most alluring, high-end kitchen indulgence since Nigella Lawson's last series. Call off the search!