Add cinnamon and cayenne pepper to turn these semi-homemade cookies into spicy Mexican Chocolate Cookies! Sugar-Free: This recipe contains 12 grams of sugar per serving, but remember that the ...

So I set out to make a chocolate chip cookie that was crispy on the outside but chewy on the inside. I also wanted the cookie to stay chewy over the next couple of days when stored at room ...

Mexican chocolate ... Stir in the sugar. Stir in cocoa powder, cinnamon, cayenne, and salt. Add eggs and vanilla and mix ...

To make cookies: In a bowl, with a mixer on medium speed (use paddle attachment if using standing mixer), beat 1 ½ cups sugar and butter together until smooth. Beat in egg and vanilla until well ...