Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer ...

That being said, you can also make a great sauce at home with both fresh and canned whole tomatoes or passata (a special blanched, unseasoned tomato puree generally made in Italy.) In fact ...

Pasta sauce from fresh tomatoes is the same way – you’ll never go back to grocery store jars. You’ll love how easy it is to ...

canned sardines in oil or tomato sauce, spines removed, butter lettuce leaves, cut green beans, cubded potato, skin on, fresh farm eggs, 4 minute softboiled, halved with peels on, then scooped, ripe ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

Stir in the chopped tomatoes and chilli flakes ... Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 ...

One of the most important nutrients found in tomatos is lycopene, a powerful antioxidant that gives tomatoes their bright red ...

It can be cooked with any product and perfected with sauces. It is the right sauce that makes the dish perfect and improves its taste. Food blogger Eduard Nasyrov shared how to make tomato sauce for ...

Combine tomatoes ... tomato sauce and pasta cooking liquid. Cook over medium-high heat, tossing until sauce coats pasta, about 3 minutes. Serve topped with Parmesan, a dollop of ricotta, and fresh ...