This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Leave to cool. While the profiteroles are cooling, make the white chocolate sauce. Place the white chocolate and 150ml/5fl oz of the cream in a small non-stick saucepan and melt over a very low ...

There’s a world of unconventional pairings that bring out chocolate’s rich complexity in unexpected ways. Soy sauce, blue cheese or Kalamata olives may sound like strange partners for sweet chocolate, ...

Then transfer to a wire rack to cool. To make the chocolate sauce, place a heatproof bowl over a pan of just simmering water – the base of the bowl shouldn’t touch the water. Add the butter ...

They are also good split and toasted. The thought of chocolate sauce sent Champ to his family's collected recipes, where he discovered this one attributed to his Aunt Hazel. "Someone asked for a ...