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Determining the GI of foods that you often eat can be useful if you’re following a low glycemic diet. For certain foods, the cooking method used can affect the glycemic index. For example ...
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Similarly, the increasing incidence of obesity and related health conditions is encouraging consumers to adopt healthier diets, with low glycemic index rice serving as an ideal carbohydrate source.
The potential health benefits of Low GI rice are substantial. By lowering the glycemic response of a diet heavily reliant on rice, these varieties could significantly reduce the risk of diabetes.