While this is a modern addition to the New Orleans food scene, it focuses on bringing echos of the classic fish camps in Grand Isle, Louisiana ... original home of "BBQ Shrimp"!

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

If you’re craving bold, Southern flavors, this New Orleans BBQ Shrimp Appetizer Recipe is a must-try! It’s a savory, buttery, and slightly spicy dish that captures the essence of Louisiana ...

“I love it. I love the idea there is going to be an area for it,” said A & A BBQ Shrimp food truck owner April Womack Battie. “I think it’s magnificent. We all need to come together ...