Who doesn’t love a rich, creamy sauce to drizzle over pasta, vegetables, or chicken? But what if you’re out of cream, ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

creamy sauce in a pan with dried macaroni and spaghetti on the table - Ika Rahma/Getty Images Cutolo told us, "the worst pasta shapes for cream sauces are any pasta cut that is too thin like an ...

A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture ... of crisp green and wax beans to this light summer pasta to create crunch and body, which means ...

I tried every flavor of Rao's Alfredo sauce and ranked them based on flavor and texture. My favorites were the roasted-garlic ...

When its stuffed with mushrooms and chicken and topped with white wine and cream ... the remaining sheets of pasta and the filling until all are used up. For the sauce, heat the olive oil in ...

So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it tends to taste saltier than dark (despite having similar ...

Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Its sourness is due to the oxalic acid in its green leaves and is best enjoyed either raw in a salad or cooked in a light cream sauce, summer soup or omelette. However, sorrel is also excellent ...