Place bread cubes in a buttered two-quart baking dish ... Place pan of water on lower oven shelf directly beneath pudding. Directions for Lemon Sauce: Squeeze lemons into bowl, add lemon juice, sugar ...

Cut the bread into even slices and spread one side with butter and then with lemon curd ... bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 ...

As it cooks, the lemon delicious pudding also creates a thick sauce that moistens the it and makes for a rich, smooth dessert that just about anyone will enjoy. This recipe uses 1½ cups caster ...

Add the lemon zest and egg yolks and whisk until well combined. 3. Slowly add the milk and lemon juice. It will look as if the batter is curdling but the pudding will turn out ... warm with the tangy ...

Add the nutmeg, lime and lemon zest, and beat for a few seconds ... Butter and lightly flour a 1.2 litre/2 pint pudding basin. Spoon the treacle (or golden syrup) into the bottom of the basin ...

In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes. I like to stir the bread mixture around ...

To make the pudding, slice the banana bread and butter both sides of each slice. Arrange in a greased 37 x 25 cm ovenproof dish. Whisk the milk, cream, sugar, eggs and lemon zest ... Serve with the ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...