Place bread cubes in a buttered two-quart baking dish ... Place pan of water on lower oven shelf directly beneath pudding. Directions for Lemon Sauce: Squeeze lemons into bowl, add lemon juice, sugar ...

Add the lemon zest and egg yolks and whisk until well combined. 3. Slowly add the milk and lemon juice. It will look as if the batter is curdling but the pudding will turn out ... warm with the tangy ...

Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until ...

As it cooks, the lemon delicious pudding also creates a thick sauce that moistens the it and makes for a rich, smooth dessert that just about anyone will enjoy. This recipe uses 1½ cups caster ...

Whisk the eggs and egg yolk into the lemon mixture for 10 minutes, or until creamy. Set aside to cool, stirring regularly. To make the pudding, heat the cream and milk and set aside. Beat the egg ...

This bread pudding a kind of bread and butter pud with ... or pears and keep them fresh in a bowl of water with a squeeze of lemon juice. Grease a baking dish and preheat the oven to 200C/180C ...

4. Pour mixture over the bread cubes, making sure that all of the bread in covered. 5. Bake at 375 degrees until the pudding is set, about 1 hour. 1. Place all ingredients into large saucepan. 2.

In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes. I like to stir the bread mixture around ...