Food Republic on MSN12d
The Ideal Knife To Cut Sushi Looks More Like A Sword
While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...
Why Sushi Chefs Pay Up to $20,000 for These Stainless Steel Knives
Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s ...
Chowhound on MSN2mon
The Traditional Japanese Knife You Need For Cutting Sushi
Leave that to the deba knife, another traditional Japanese blade that's used to cut off the fish's head. Most home cooks will ...
Recombu16d
10 Best Made Japanese Higo Knives
Brass Blue Paper Steel: Very high wear resistance and edge holding is outstanding Folded Length: 90mm; Full Length: 165mm; Blade Thickness: Around 3mm Made by Nagao Seisakusho in Japan ...
Chinese court sentences man to death over knife attack at a Japanese school bus stop
A Chinese man who injured a Japanese mother and her child and killed a Chinese bus attendant trying to protect them in a knife attack near Shanghai last June has been sentenced to death.
Yahoo Style Canada7d
This 'exceptional' Japanese knife block set is 50% off right now — and it comes with a built-in sharpener
Shoppers say these "game-changer" knives are "definitely a worthwhile investment." This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread ...
Yahoo12d
The Ideal Knife To Cut Sushi Looks More Like A Sword
"The Japanese yanagi knife is special for slicing fish fillets (boneless) into sashimi and toppings for sushi," he told Food Republic. While 30-centimeter yanagi knives are the most common ...
Wall Street Journal8mon
Why Sushi Chefs Pay Up to $20,000 for These Stainless Steel Knives
Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top ...