While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

Leave that to the deba knife, another traditional Japanese blade that's used to cut off the fish's head. Most home cooks will ...

Crafting sushi and sashimi is an art form ... and is an example of the exacting engineering standards that make Japanese knives so famous. Sign up now to receive email updates on new series, features, ...

‘Japanese chefs believe our soul goes into our knives once we start using them.’ So said Masaharu Morimoto, former executive chef of famed restaurant Nobu, highlighting the unique resonance that ...

"The Japanese yanagi knife is special for slicing fish fillets (boneless) into sashimi and toppings for sushi," he told Food Republic. While 30-centimeter yanagi knives are the most common ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top ...

High-quality knives are engineered with sharp blades that effortlessly slice through meat. This precision is essential, especially when preparing japanese knife to different levels of doneness. When ...

Shoppers say these "game-changer" knives are "definitely a worthwhile investment." This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread ...

The phrase "sushi terrorism" emerged on Japanese social media this week after a video went viral showing a teenage boy covertly licking soy bottles on a sushi conveyor belt and putting them back.