So what are the main types of Japanese knives that are so respected and sought after by chefs and home cooks across the globe ... may opt for the Santoku over the Gyuto. Crafting sushi and sashimi is ...

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

A time-honored Japanese blade with over 400 years ... of unique characteristics that make the yanagiba knife the top choice ...

Crafting sushi knives is a 600-year-old tradition in parts ... Here’s how one knifemaker broke the mold and found cult status among top sushi chefs. Photo: MacKenzie Coffman Coveted highlights ...

‘Japanese chefs believe our soul goes into our knives once we start using them.’ So said Masaharu Morimoto, former executive chef of famed restaurant Nobu, highlighting the unique resonance that ...

Find Chef Knife Set stock video, 4K footage, and other HD footage from iStock. Get higher quality Chef Knife Set content, for less—All of our 4K video clips are the same price as HD. Video Back Videos ...

"The Japanese yanagi knife is special for slicing fish fillets (boneless) into sashimi and toppings for sushi," he told Food Republic. While 30-centimeter yanagi knives are the most common ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

Professional chefs are keen to learn about authentic Japanese food ... passion and a knife. He worked at restaurants and hotels right when sushi was beginning to boom. But he was shocked by ...

Panic flared on a Keikyu Corp. train servicing Tokyo’s Haneda Airport when a drunken sushi chef accidentally dropped a knife for slicing fresh fish. It prompted a passenger to call the ...