Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s ...

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

A time-honored Japanese blade with over 400 years ... of unique characteristics that make the yanagiba knife the top choice ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread knife, a slicing knife, a Santoku knife, a paring knife, a utility knife, steak knives, ...

Professional chefs are keen to learn about authentic Japanese food ... passion and a knife. He worked at restaurants and hotels right when sushi was beginning to boom. But he was shocked by ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been ... mold and found cult status among top sushi chefs. Photo: MacKenzie Coffman Coveted highlights ...

"The Japanese yanagi knife is special for slicing fish fillets (boneless) into sashimi and toppings for sushi," he told Food Republic. While 30-centimeter yanagi knives are the most common ...