USDA grading guidelines for rabbit do exist, however, and even though it’s very unlikely it will ever make sense for you to have your meat graded, knowing the standards is useful. Otherwise ...
If you have a carcass with bones, separate the meat. You can use the bones to make jelly or broth for soup. Serve rabbit stew with groats, rice, or dumplings. Ingredients: Instructions ...
The Rabbit R1 is like a severely undercooked slab of meat, still oozing blood ... but the Rabbit R1 wasn't wrong.) It's good with objects, too, as you can see in the video below.
Should rabbits in Connecticut be raised only as house pets, or possibly also for stews and other meals? A proposal to allow harvesting rabbits for food, an idea loved by farmers but hated by animal ...