But there are ways to extend the time it stays fresh so you can enjoy your feta cheese longer and reduce food waste. Storing feta in olive oil greatly affects how long the cheese is good to eat ...

If you've ever opened a package of feta, you might notice that it has plenty of moisture (most of it coming from a brine), making it a more delicate cheese than firmer options like a sharp orange ...

You can buy feta pre-packed in most supermarkets or it ... If you want to remove some of the saltiness, just soak the cheese in milk or water for a couple of minutes.

Plus, as Johansson observed, it’s easy to mix and match toppings, which makes it a fun, low-effort appetizer spread you can ...

It's all down to the combination of the two milks and how much of each you use. We visited Messini Cheesemaking in the Peloponnese to find out all the secrets behind the making of feta cheese.

A new, 38,000 square foot manufacturing line, will bring additional capacity for Lactalis USA feta production in the United States at its facilities in Tulare and Belmont, Wis. The project creates 20 ...

For a start, it includes orzo – and this way of cooking it is especially good for ... until the feta has just started to colour. 6. Scatter over some more chopped dill to serve. You’re now ...