Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

On the contrary, liquid nitrogen ice cream tastes even better than the traditional ... and the sizzling sound effects that come from the mixer, which are bound to stimulate all of your senses.

while adding alcohol will give the finished ice cream a softer texture. Allow about 50ml/1¾fl oz alcohol to 500ml/17½fl oz liquid ice cream.

It’s more concentrated in flavor than extract, and imparts beautiful flecks of vanilla throughout a batch of ice cream. That ...

I make and sell ice-cream in my ice-cream ... Oils are a type of lipid. They're liquid at room temperature, vegetable oil for example. When you try to mix lipids with water, it's very difficult ...

Vegan ice cream can be just as delicious as ice cream made with eggs and milk, but the process is a bit different. We asked ...

"Normally liquids and oils don't mix very well. But with the addition of the emulsifier you get the fats in the ice cream sticking together with the liquids," she says. Getting the balance right ...

They plan a hot ice cream for April Fools' day. Haggis and marmalade ice cream is made from the simple mix of eggs, milk and cream. Chopped haggis is added to the mix, and marmalade swirled through.