A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetness, enhanced by a golden glaze of honey and balanced with a savory touch ...

Roast potatoes and Yorkshire puddings might usually steal the show when it comes to a good Sunday roast, but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s ...

To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

These Balsamic Roasted Carrots and Beets are an easy side dish that upgrade any meal, from a weeknight dinner to your holiday table.

Remove the carrots from the juice and arrange on a baking tray with the radishes. Coat with the garlic butter, honey and thyme. Season to taste and roast for 15 minutes, turning occasionally. Gently ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...