Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

When it comes to luxurious homemade pasta, nothing beats the combination of tender shrimp, sweet lobster, and a velvety ...

This shrimp, sausage ... Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the other ingredients. Feel free to adjust the spices according to your taste ...

When you’re looking for easy dinner ideas, shrimp might not immediately come to mind. But the healthy, delicious shellfish is ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...

The shrimp are marinated in a mixture of cognac, garlic, and lemon juice, then sautéed until golden and cooked through. The beurre blanc sauce, made with white wine, shallots, and butter, adds a rich ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

A simple homemade jerk seasoning ... What is rasta pasta made of? The original dish consisted of ackee, Jamaica’s national fruit, cooked in tomato sauce and tossed with fettuccine.

Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...