If you’d like to learn how to can crushed tomatoes quickly and easily, this step by step tutorial is for you! Canning doesn’t ...

Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

These slivers went into a pan of hot olive oil before I poured in my hand-crushed tomatoes. The recipe also said to add a cup of water to the empty tomato can and swirl it around to get any ...

I’ve created my own recipe by mashing up the things that I liked best. Strain a can of crushed tomatoes to get a thin silky tomato juice for Sangrita. The texture of the tomato juice is key to this.