Try making these sensational chocolate truffles as an edible present - they're so delicious that no one will guess how quick and easy they are. Chop the chocolate roughly. Then pulse in the food ...

Melt chocolate chips in the microwave (at 20 second ... until it starts to harden Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and ...

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. Break your confection ...

3. Roll into truffle-size balls (or slightly smaller) and place on a parchment-lined baking sheet. Place in the freezer for 20 to 30 minutes. 4. Make the chocolate shell: Combine all the shell ...

These sweet and melt-in-the mouth vegan truffles have a devilishly moreish quality. Top with goji berries for a perfect homemade gift. Each piece provides 90 kcal, 0.8g protein, 5g carbohydrate ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

Y ou may think of chocolate truffles as being a fancy (and pricey) sweet treat that's meant for special occasions. But ...

There's no better way to maximize white chocolate's sugary taste than by making a batch of homemade truffles. To make dessert truffles, Stankiewicz says you'll need to prepare a ganache.