If you're looking to add an extra layer of flavor to your store-bought or homemade pesto, try this quick and easy oil tip.

Summertime herbs transformed into the best homemade pesto yeast bread dough, for a recipe using fresh basil or other fresh ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken thighs are as simple as they come: Chicken, pesto, a ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

For this recipe you will need a mini food processor ... which 10.5g saturates), 6g fibre and 3.3g salt. To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a ...

How long can you freeze pesto for? The experts say that in general, you can freeze homemade basil pesto for up to six months. However, this might depend based on the conditions of your freezer ...