" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the ...

Professor Melnick Dyer specializes in the history of Tibetan and Chinese Buddhism, with a focus on the uses of hagiography and revelatory literature in the historical record. She enjoys teaching a ...

Today, it is the seat of the Panchen Lama, the second most important figure in Tibetan Buddhism (after the Dalai Lama), and one of the four primary monasteries associated with Tibetan Buddhism.

The first Japanese recorded to have set foot in Tibet was a monk, in 1900, seeking a purer version of Buddhism than the one in his homeland. What remained unclear was the route Ekai Kawaguchi ...

As rescue workers waded through rubble in the aftermath of a deadly earthquake in China's remote Tibet region in January 2025 ...

Born in Lhasa, Tibet in 1926, Lhalungpa became an ordained monk at age eight and pursued studies in Buddhism and Tibetan history. After serving as a monk-official with the 14th Dalai Lama for seven ...

The University of Toronto Libraries has procured a collection of traditional Tibetan manuscripts, assembled by the late scholar and former ...