Green tomatoes, with their tangy and slightly tart flavour, are often overlooked compared to their ripe red counterparts. However, these unripe gems hold the potential to create a variety of ...

This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Y’all make sure to serve your fried green tomato BLT with a tall glass of cold sweet tea. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Drain on paper towels. (Tomatoes will hold in a single layer in a 200ºF oven until all batches are complete.) To assemble each stack, place one fried green tomato on individual serving plate. Top with ...

Got more green tomatoes? If you’re looking for additional ways to use your green tomatoes in the kitchen, head on over to our Green Tomato Recipes collection page!

Got more green tomatoes? If you’re looking for additional ways to use your green tomatoes in the kitchen, head on over to our Green Tomato Recipes collection page!

Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic ...

In a medium stock pot, combine all ingredients. Bring to a boil, stirring often to allow vegetables to cook down evenly. Once mixture boils, reduce heat to low, then simmer for 15 minutes. Use a ...

Their tanginess and juiciness make them a perfect base for various recipes. Image Credit: Getty If you're interested in ... It is flavoured with ginger, garlic, mustard seeds, curry leaves and chilli.