Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Sourdough muffins offer a delightful twist on traditional recipes, incorporating the tangy flavor of sourdough starter for a ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...