It turns out, baking a small batch of mini fruit galettes is the best thing to make when you have an awkward amount of aging ...

It's a tall order for a dessert, but this galette delivers with its flaky, buttery crust and sweet, juicy summer fruit filling with just the right amount of tang. Serve it with a scoop of ice ...

Mary's pear and blueberry galette is an easy comforting pudding ... Brush over the hot sponge and fruit to give a shiny glaze. Leave until just cool enough to handle, then remove from the tin ...

Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...