Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry ...

Then all that’s needed is to roll out the sheet just a ... Store-bought puff pastry allows for these rolls to come together quickly and without much fuss. The recipe was inspired by cookbook ...

To make these turnovers even smaller (just 2-3 bites each), Cut the puff pastry sheets ... can substitute frozen blueberries for fresh in this and any of my fresh blueberry recipes to make these ...

Place a sheet of pastry on a lined baking tray ... Bake for 25 minutes, or until puffed up and golden. 5. Serve the pie with the celeriac cream. Chef tip: To save time you could use Woolies’ frozen ...

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

A simple frangipane filling tucks into layers of puff pastry in this French ... days ahead and refrigerated, or frozen for up to one month. Line 2 large baking sheets with parchment paper.

roast the mushroom caps and sliced sweet potatoes together on one baking sheet, and use frozen, all-butter puff pastry (you'll look like a pro). Remove the gills on the undersides of the ...

Transfer the filling to a pastry bag or 1-gallon zip-top plastic bag, and set aside. For the bear claws: On a lightly floured work surface, roll out 1 of the puff pastry sheets to an 11-inch square.

Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.