This is a great shortcut method for making puff ... a dough (about 4-6 tablespoons of water). Roll the dough out into a rectangle on a lightly floured work surface. Grate half of the frozen ...

The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap and give the dough a final two rolls and folds, then roll it out to the ...

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

Roll out the dough until it is about 0.3cm thick ... such as Dufour. Make ahead: The frozen puff pastry needs to be defrosted overnight in the refrigerator. Storage: Sausage rolls are best ...

Roll out the dough until it is about ⅛-inch thick ... and Pepperidge Farm is about 8.7 ounces. Make ahead: The frozen puff pastry needs to be defrosted overnight in the refrigerator.

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

Puff pastry is one of the most popular pastries in the world. When you use ready-made puff pastry dough, the process of making it is simplified so much that even a child can handle it. It's also a ...