Halve and season Roma ... the tomato into the mixture then stir through grated Parmesan cheese. Spoon into a greased, medium-sized, Teflon-coated loaf pan. Bake for 50 minutes or until a skewer ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

While Roma tomatoes are often used for tomato sauce ... While certain salsas (like pico de gallo) require fresh tomatoes, don ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...