Frangipane mince pies are so much easier to ... 8cm/3–3¼in round cutter and 2 x 12-hole fairy cake tins to make this recipe. First make the pastry. Put the flour, ground almonds, icing sugar ...

To make the frangipane, beat the butter, vanilla seeds and sugar together in a bowl until pale and fluffy. Crack in the eggs, one at a time, beating well after each addition, until all of the eggs ...

To make the frangipane, beat the sugar and butter until ... slide it onto a wire rack to cool completely. Feast on delicious recipes and eat your way across the island with the best reviews ...

And to add a touch of originality to your dessert, flavour the frangipane cream with raspberries and pistachios:-) If this recipe appeals to you, simply refer to our step-by-step instructions.