From pastizzi, the city’s famous flaky pastry parcels, from fine dining, a trip to Valletta offers plenty of great food ...

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory ...

To help keep pastry crisp, remember to cut a hole in your pastry lid to allow steam to escape. The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour ...

Oven-baked until flaky and crispy, these homemade puff pastry sausage rolls are so much better than the basic boxed version. Raw sausage filling is seasoned with garlic and onion powder and dry ...

Owning a steam oven is a success only if you use it to the fullest to prepare savoury and sweet pastries. From baking ...

Aldi’s Crestwood Sausage Rolls are gaining popularity among shoppers who claim they outperform Greggs in both taste and affordability. Priced at just £1.19 for a pack of four, these sausage rolls have ...

As if homemade croissants weren't alluring enough, these from-scratch flaky pastries come stuffed with rich and chocolatey ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

Made with a flaky pastry shell and a creamy filling of milk, eggs, sugar, lemon, and cinnamon, it dates back to 1837 when it was created by the monks of the Jerónimos Monastery. “Only the tarts ...

Portugal's culinary scene is a treasure trove of delicious pastries. From the world-famous Pasteis de Nata to hidden gems ...

At first glance, the flan is around the same size as a fist and has a flaky pastry shell with distinct layers. The custard’s surface is lightly caramelised and dusted with icing sugar. After taking a ...