Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

With the abundance of zucchini and summer squash at the market, having a new quiche in the repertoire would be easy. Sto ...

Shrimp and Feta Cheese Quiche is a flavorful and creamy dish that is perfect for brunch or a light dinner. The quiche is made with a buttery pie crust filled with a mixture of shrimp, feta cheese, ...

This culinary masterpiece captures hearts with its irresistible combination of creamy feta cheese and vibrant spinach leaves atop a crispy crust. The tangy saltiness of feta complements the earthy ...

Crumble over the feta, then pour over the egg mixture. Put the quiche tin on the hot baking sheet and bake for 40–45 minutes, or until the filling is golden, just set and slightly puffy.

Crisp, golden pastry with a light butter bean, greens and feta filling make this perfect for a summer dinner. Nothing goes to waste in Dr Rupy’s recipe. It's the tastiest way to eat loads of greens.

It is packed with savory flavors from the crispy bacon, earthy mushrooms, and tangy feta cheese. The absence of a crust makes it a lighter option, while still being satisfying and filling. Serve it ...

Stir in the Swiss chard and feta and season to taste ... Whisk together the eggs and milk and pour over the mince. 4. To make the potato crust, thinly slice the potatoes. Bring the potatoes to the ...