It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

Follow my recipe below or print it out by clicking ... hole in the top of the pastie to let the air escape. Place the pasties on a lined baking sheet and brush with the remaining egg wash.

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

It means any product sold as a Cornish pasty must be made in Cornwall, to the genuine recipe A Cornish pasty must have 12.5% meat and at least 25% vegetable content The industry employs more than ...