Egg salad is a classic ... olive oil to make a dressing. Next, I chopped the parsley, celery, and yellow chile pepper and combined them in a small bowl. Ray's recipe called for a red chile ...

Tajín hit the market in the mid-80s and now comes in various spice levels: Classic, Mild, Twist, Soft, and Habanero for those ...

A crunchy salad just means there's no shortage of fresh ingredients. If you're with us on this one, let your hard-boiled egg ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

Christopher Testani for The New York Times This classic, deli-style egg salad requires only ... David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for ...

While maple syrup in egg salad might sound strange, it's actually quite logical. Many egg salad recipes call for sweet relish or sugar to balance out the salty and savory elements. (This is also ...

Hearty greens like kale and napa cabbage are tossed with a vibrant carrot-ginger dressing in this colorful winter salad. 2024 F&W Best New Chef ... condiment made with egg yolks, canola oil ...