Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

These southern-style buttermilk biscuits are made from scratch with only three simple ingredients and the ... pin to roll the dough like it’s a pie crust. Next, use a round biscuit cutter ...

This buttermilk pie is a Southern classic ... those farmers’ market apples underneath a heavy crust? This crust, a simple press-in version of the classic, is easy work.

Dozens of iconic Southern recipes call for buttermilk ... But, wait, can a home cook learn how to make buttermilk? Yes, and it's easy, requiring little more than cream and a food processor.