Crockpot orange chicken. Seriously, it's like a magic recipe for busy folks. I mean, just four simple ingredients – chicken, ...

Orange chicken is a classic takeout dish. It's saucy, sweet, salty, sticky, and just overall delicious. Skip the ordering out ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a ...

A mix of honey, paprika and roasted orange delivers deep sweetness balanced by tangy citrus and hints of smokiness in this ultra-easy chicken traybake. Even the knife-work is minimal in this recip ...

According to Panda Express’s official website, their orange chicken has 490 calories, making it a high-calorie dish. It ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...